How To Make Greek Yogurt

At Home

  1. Bring 2 ¼ pints or 1 liter whole milk (full fat) to just under the boiling point.
  2. Pour the milk into a glass or earthenware bowl.
  3. Let the milk cool to 104 degrees F or 42 degrees Celsius.
  4. Mix 2 or 3 Tablespoons of plain yogurt (commercial or from previous homemade yogurt) with a few Tablespoons of milk. The yogurt should be at room temperature.
  5. Pour this into the milk without disturbing the skin that may have formed on the surface.
  6. Cover it with a cloth and place it in a warm, draft-free place and leave it there for 8 to 12 hours. Do not disturb it until the yogurt thickens.
  7. Drain off any excess liquid.
  8. Store in the refrigerator for 4 or 5 days.

Buy at
Honey and Yoghurt with Nu...
Alan Benson
Buy From


Greek Yogurt
Greek Yogurt Brands

The information on is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Return To Top

Kaneesha - beautiful clothing

Send Eco-Elegant Flowers

Chic Wedding Stationery at Minted

Raw Organic Superfoods

Save 10% off your order at Wysong with code CJ10