Enzyme Facts Blog
Enzyme Facts Blog is my mini-journal about Enzyme Facts. It...
• lets you know whenever any new Web pages appear on Enzyme Facts, telling you about a particular enzyme or some invaluable tip for an illness.
• keeps you up-to-date with natural health news.
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Greek Yogurt Brands
Greek yogurt brands include Fage, Chobani and Oikos.
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GM Probiotics? What next?
Lactobacillus that has been isolated from the gastrointestinal tract of broiler chickens is being used to make live oral vaccines to immunize the chickens against infectious diseases. Using GM probiotic bacteria as vaccine vectors is risky to say the least. These bacteria are beneficial symbionts of the gastrointestinal tract, and have adapted to their human and animal hosts over millions to billions of years of evolution. Genetically modifying them as vectors could beyond question turn them into pathogens, which are pre-adapted to invade the human and animal gut. Besides, the gastrointestinal tract is an ideal environment for horizontal gene transfer and recombination, which is the major route to creating pathogens. Because of these reasons genetically modifying probiotic bacteria should be banned.
Frankensalmon May Soon Be a Reality
The FDA has scheduled meetings to be held September 19th through the 21st to advice them as to whether they should approve genetically modified salmon. These salmon are bioengineered by AquaBounty Technologies. Scientists from AquaBounty have combined genes from eelpout fish with the DNA of Atlantic salmon. Atlantic salmon only produce growth hormone for a few months out of the year. These GM salmon would produce growth hormone throughout the year and grow at twice the rate as non-GM salmon.What are the dangers? Each year millions of farmed salmon escape from open-water pens and out-compete wild populations for resources, putting a strain on the ecosystem. This would threaten the survival of native salmon populations.The other danger of the “mutant” salmon is like with GM fruits and vegetables the health-related risks are largely unknown. In addition, the FDA would probably not require them to be labeled as genetically modified as they don't require fruits and vegetables to be labeled as such.Jonathan Rosenfield, PhD, who is a Conservation Biologist and the President of the SalmonAid Foundation, believes the solution to supplying the salmon we all desire is not to farm genetically engineered versions, but to bring back our wild salmon populations.Farmed salmon in itself is dangerous. Total organic contaminants are more concentrated in farmed salmon when compared to wild salmon. This includes dioxins and PCBs, which are believed to increase the risk of certain cancers and be harmful to developing fetuses and infants. The average dioxin level in farmed salmon is 11 times higher than wild salmon. The reason for the higher contaminant levels in farmed salmon is due to the feed given to them.
Nicholas Gonzalez MD
Nicholas Gonzalez MD became a believer of Dr. William Kelley’s cancer treatment.
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Enzyme-Facts.com Site Map
Site Map-enzyme-facts.com- we have lots of pages for you to browse on our site, find out all about enzymes and related subjects.
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Biker Enzymes
Biker enzymes ….enzymes are a must for all bikers to feel great and be healthy.
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Enzymes And Children
Enzymes and children - Enzymes are important in the health of newborns and older children.
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Enzymes And Juicing
Enzymes and juicing - Drinking juice puts very little stress on the digestive tract.
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What Is The Worst Way To Heat Your Food?
Conventional heating of food on the stove, in the oven, on a grill or over a campfire will destroy some nutrients and enzymes. But microwaving your food actually makes it "dead" food. I call it "nuking" with tongue in cheek, because it’s so destructive. If you buy organic and microwave the food you’re wasting your money. There hasn’t been a lot of studies done on microwave ovens, which is surprising since 90% of American homes have them. The majority of studies done on microwaves and nutrition were conducted before the year 2000. This could be due to the interest in the harmful effects of environmental radiation such as from cell phones and computers taking the interest off of the microwave ovens.The Nazis invented the first microwave cooking device for a mobile means of food preparation for their troops during their invasion of the Soviet Union in WWII. These microwave ovens were experimental. After the war the US War Department was given the task of researching the ovens.The Russians banned microwaves in 1976 when they studied microwaves retrieved after WWII. They became alarmed by their findings. German studies go back as far as 1942. The Russians have studied microwaves for 20 years. Documents from the early studies are hard to come by, but the 20 years of research by the Russians led them to issue a warning on the environmental and biological damage that might be possible from microwaves.Russian studies point to many examples of carcinogens that are caused by microwaving food. Carcinogens and chemicals can also leach out of plastic and paper containers. This only contributes to the problem. Chemicals include benzene, toluene, xylene and polyethylene terpthalate.If you don’t know how microwave ovens work the microwaves bounce around inside the oven and are absorbed by the food. The water molecules, which are bipolar, rotate rapidly in the alternating electric field. The water molecules are vibrating violently, about a million times a second, and the friction heats the food. If the food didn’t contain water it wouldn’t heat up.I dragged my big microwave to the curb a few years ago. My small one, which is a burnt orange color and complements my kitchen, I use to store my vitamins. Visitors to my kitchen are usually bewildered when they learn it isn’t functional.
Pineapple Contains a Proteolytic Enzyme
Pineapple contains a proteolytic enzyme called bromelain, which breaks down protein.
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Dr William Kelley
Dr William Kelley, DDS claimed to have healed himself and others of cancer through the use of pancreatic enzymes and a diet of raw fruits and vegetables.
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Probiotics
Our intestinal tract contains bacteria, which are vital to our health. Probiotics are used to replace the microflora in the gut and treat infection by Candida albicans an opportunistic yeast.
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Vitamin D3 There are Two Schools of Thought in Regards to Supplementation
Vitamin D3 is in fact not a vitamin but it's a steroid-like molecule that's capable of controlling the activity of the immune system.
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Enzymes And Detoxification
Enzymes and detoxification .... digestion results in waste and toxins.
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Nattokinase and Blood Clots
Nattokinase and blood clots ... nattokinase is a potent enzyme for dissolving blood clots.
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Kefir A Cultured, Enzyme-rich Food
Kefir is a cultured, enzyme-rich food that's filled with friendly microorganisms.
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Building My Site ...How I Built Enzyme-Facts
Building my site ....Learn how I built my web site.
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