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Apple Cider Vinegar Ingredients font color = "#6B8E23">
Contents of 3.5 Ounces of Apple Cider Vinegar
- 95% water
- 14 calories
- 0 gram protein
- 0 gram fat
- 0 gram dietary fiber
- 5 grams carbohydrates
- 6 milligrams calcium
- 9 milligrams phoshorus
- 1 milligram sodium
- 0.6 milligram iron
- 22 milligrams magnesium
- 100 milligrams potassium
- 0.04 milligrams copper
Contents of 8 Ounces of Apple Cider Vinegar
- 98% water
- 34 calories
- a trace of protein
- 0 grams fat
- 0 grams dietary fiber
- 14.2 grams carbohydrates
- 14 milligrams calcium
- 22 milligrams phosphorus
- 2 milligrams of sodium
- 1.4 milligrams iron
- 240 milligrams of potassium
Apple cider vinegar is said to contain more than 30 important nutrients, more than a half dozen vitamins, a dozen minerals, essential acids,
enzymes
and pectin. More research is needed to know the extent of vinegar's health benefits and healing powers.
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The information on enzyme-facts.com is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

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